Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained

Nutrition Facts

Serving Size 170g

Servings Per Container 1 jar

Amount Per Serving

Calories 119 Calories from Fat 1.53

% Daily Value*

Total Fat 0.17g 0%

Saturated Fat 0.01g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3mg 0%

Total Carbohydrate 31.79g 11%

Dietary Fiber 4.6g 18%

Sugars 18.65g

Protein 1.02g 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

California is the world’s largest producer of dried plums, supplying 48 percent of the world’s supply and 99 percent of the U.S. supply.
The California Dried Plum took root during the Gold Rush, when brothers Louis and Pierre Pellier brought the Petite d’Agen plum from France and grafted it onto wild American rootstock. Thanks to its high sugar content, the Petite d’Agen ripens fully on the tree without fermenting around the pit.
When a labor shortage hit California in 1905, a farmer turned to 500 monkeys to harvest the prune plums. Organized into gangs of 50 with a human foreman, the monkeys picked the prune plums well but ate them all up! Today, machines do the work—without eating the fruit.
A prune plum tree produces up to 300 pounds of fruit. Fans of the fruit should appreciate each little one, as it takes three pounds of the fresh fruit to make one pound dried!

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