Butter oil, anhydrous

Nutrition Facts

Serving Size 250g

Servings Per Container 1 cup

Amount Per Serving

Calories 1796 Calories from Fat 1835.37

% Daily Value*

Total Fat 203.93g 314%

Saturated Fat 126.94g 635%

Trans Fat 0g

Cholesterol 525mg 175%

Sodium 4mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0.57g 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

Butter is rich in the most easily absorbable form of Vitamin A necessary for thyroid and adrenal health.
Contains lauric acid, important in treating fungal infections and candida.
Contains lecithin, essential for cholesterol metabolism.
Contains anti-oxidants that protect against free radical damage.
Saturated fats in butter have strong anti-tumor and anti-cancer properties.
Butter contains conjugated linoleic acid, which is a potent anti-cancer agent, muscle builder, and immunity booster.
Anti-stiffness factor in butter also prevents hardening of the arteries, cataracts, and calcification of the pineal gland.
Cholesterol found in butterfat is essential to children’s brain and nervous system development.
Contains Arachidonic Acid (AA) which plays a role in brain function and is a vital component of cell membranes.
Protects against gastrointestinal infections in the very young or the elderly.

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