Babyfood, dinner, macaroni and cheese, strained

Nutrition Facts

Serving Size 113g

Servings Per Container 1 jar

Amount Per Serving

Calories 76 Calories from Fat 21.42

% Daily Value*

Total Fat 2.38g 4%

Saturated Fat 1.46g 7%

Trans Fat 0g

Cholesterol 8mg 3%

Sodium 134mg 6%

Total Carbohydrate 10.11g 3%

Dietary Fiber 0.8g 3%

Sugars 1.44g

Protein 3.55g 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

In 1993, Crayola named one of their crayon colors “macaroni and cheese.
Kraft introduced its famous boxed version of macaroni and cheese in 1937. During the first year, nine million boxes were sold.
This is a very interesting statistic. Today, Kraft sells more than one million boxes of its macaroni and cheese every day.
The average canned macaroni and cheese is a source of sixteen percent of the daily recommended protein for an adult. It is also a good source of copper, manganese and selenium.
Macaroni and cheese is consistently on the list of top ten favorite food choices for children.
Although the definitive origin of macaroni and cheese is not known, the first known written recipe for this dish is from thirteenth century southern Italy. This recipe calls for lasagna sheets and fermented cheese.

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