Babyfood, dinner, pasta with vegetables

Nutrition Facts

Serving Size 113g

Servings Per Container 1 jar, Gerber

Amount Per Serving

Calories 68 Calories from Fat 21.33

% Daily Value*

Total Fat 2.37g 4%

Saturated Fat 1.39g 7%

Trans Fat 0g

Cholesterol 6mg 2%

Sodium 12mg 1%

Total Carbohydrate 9.49g 3%

Dietary Fiber 1.7g 7%

Sugars 1.36g

Protein 1.92g 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

SUSTAINED ENERGY: Carbohydrates like pasta provide glucose, the crucial fuel for your brain and muscles. Pasta is an excellent source of complex carbohydrates, which provide a slow release of energy. Unlike simple sugars that offer a quick, yet fleeting boost of energy, pasta helps sustain energy.
LOW SODIUM & CHOLESTEROL-FREE: Pasta is very low in sodium and cholesterol-free. Per cup, enriched varieties provide a good source of several essential nutrients, including iron and several B-vitamins. Whole wheat pasta can provide up to 25% of daily fiber requirements in every one cup portion.
FOLIC ACID: Enriched pasta is fortified with folic acid – essential for women of child-bearing age. FDA regulations require enriched grain products to contain this important vitamin. A serving of dry pasta supplies the equivalent of roughly 100 micrograms of folic acid, or 25% of the recommended daily intake.
BALANCED DIET: Pasta is part of a well-balanced diet. Current dietary guidance calls for up to 65% of daily calories to come from carbohydrates, such as pasta.

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