Babyfood, macaroni and cheese, toddler

Nutrition Facts

Serving Size 113g

Servings Per Container 1 container

Amount Per Serving

Calories 93 Calories from Fat 26.46

% Daily Value*

Total Fat 2.94g 5%

Saturated Fat 0.73g 4%

Trans Fat 0g

Cholesterol 8mg 3%

Sodium 127mg 5%

Total Carbohydrate 12.66g 4%

Dietary Fiber 0.6g 2%

Sugars 0.89g

Protein 3.96g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

Macaroni and cheese is the number one cheese recipe in the United States.
In any given twelve-week period, approximately one-third of the population of the United States will eat macaroni and cheese at least once. About half of all children in the United States will eat macaroni and cheese during this time period.
Macaroni and cheese has remained on the list America’s top ten comfort foods for decades.
The most popular cheese used in macaroni and cheese recipes is Cheddar cheese.
In 1993, Crayola named one of their crayon colors “macaroni and cheese.”
Kraft introduced its famous boxed version of macaroni and cheese in 1937. During the first year, nine million boxes were sold.
The average canned macaroni and cheese is a source of sixteen percent of the daily recommended protein for an adult. It is also a good source of copper, manganese and selenium.

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