OLIVE GARDEN, spaghetti with pomodoro sauce

Nutrition Facts

Serving Size 478g

Servings Per Container 1

Amount Per Serving

Calories 488 Calories from Fat 79.56

% Daily Value*

Total Fat 8.84g 14%

Saturated Fat 1.606g 8%

Trans Fat 0.033g

Cholesterol 0mg 0%

Sodium 875mg 36%

Total Carbohydrate 81.93g 27%

Dietary Fiber 8.1g 32%

Sugars 8.46g

Protein 20.36g 41%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

Olive Garden started as a unit of General Mills Inc.
2. The first Olive Garden was opened on December 13, 1982, in Orlando. By 1989.
3. The earliest mention of Ravioli or raviolo (singular) comes from the writings of Francesco di Marco, a merchant of Venice in the 14th century.
During its presence in our history, spaghetti managed to heavily interact with our culture, fashion and diet traditions.
Spaghetti and pasta product are also home of B vitamins, magnesium, iron and other minerals, especially if they are made from whole-wheat.
Spaghetti is very healthy meal that can reinforce your metabolism and give you solid base upon you can build the rest of your diet. Find out what positive impacts can spaghetti have on your health here.
pomodoro is made from ripe tomatoes which have been puréed and “passed” through a sieve to remove the skin and seeds.

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