Babyfood, meat, lamb, junior

Nutrition Facts

Serving Size 71g

Servings Per Container 1 jar

Amount Per Serving

Calories 80 Calories from Fat 33.21

% Daily Value*

Total Fat 3.69g 6%

Saturated Fat 1.82g 9%

Trans Fat 0g

Cholesterol 27mg 9%

Sodium 30mg 1%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 10.79g 22%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

The oldest organized industry is raising sheep.
May 7th is National Roast Leg of Lamb Day.
Lamb producers are scattered all across America, but the vast majority of flocks inhabit the Western Rangelands.
American sheep production peaked during the 1940s and 1950s at more than 55 million sheep.
Nebraska isn’t one of the country’s biggest sheep-producing states. The top five biggest sheep producing states are Texas, California, Colorado, Wyoming, and South Dakota.
American sheep produce milk, wool, and mutton or lamb meat.
There’s no “typical” lamb flock: farm flocks can start at 50, but large operations go all the way up to 10,000.
Sheep are exclusively herbivores; they eat a range of grasses, legumes, and forbs.
The average weight of a market lamb is 134 pounds.
A rack roast typically has 8 rib bones in it.

View foods with similar calorie amounts:

Filter by

Post Page

Consume Eat Vegetables and Vegetable Products Fats and Oils Soups, Sauces, and Gravies

Sort by