Butter, salted

Nutrition Facts

Serving Size 113g

Servings Per Container 1 stick

Amount Per Serving

Calories 810 Calories from Fat 824.85

% Daily Value*

Total Fat 91.65g 141%

Saturated Fat 58.05g 290%

Trans Fat 3.70g

Cholesterol 243mg 81%

Sodium 727mg 30%

Total Carbohydrate 0.07g 0%

Dietary Fiber 0g 0%

Sugars 0.07g

Protein 0.96g 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

Salted butter has up to 2 1/2% salt added to extend its keeping qualities.
A Buttery has nothing to do with butter. It was originally a room where liquors were stored, later a place at universities where students could buy provisions, and then a place where food was served (a restaurant).
Most butter has a moisture content of 16% to 18%
Butter is made from the milk of cows, sheep, goats, donkeys, horses, water buffaloes, and yaks. Camel’s milk has very small fat globules and is difficult to churn into butter.
Butter has been colored yellow since the 14th century.
In 2009 U.S. Butter production was more than 1.5 billion pounds.(1,573,481,000 pounds) (USDA, 2010)
The first creameries (butter factories) in the U.S. began operation around 1860 in New York State.

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