Vanilla extract

Nutrition Facts

Serving Size 208g

Servings Per Container 1 cup

Amount Per Serving

Calories 599 Calories from Fat 1.08

% Daily Value*

Total Fat 0.12g 0%

Saturated Fat 0.02g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 19mg 1%

Total Carbohydrate 26.31g 9%

Dietary Fiber 0g 0%

Sugars 26.31g

Protein 0.12g 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

Vanilla is the only fruit-bearing member of the orchid family.
The flower that produces the vanilla bean lasts only one day. The beans are hand-picked and then cured, wrapped, and dried in a process that takes 4 to 6 months.
After saffron, vanilla is the most expensive spice in the world.
In Europe, vanilla was once used in the production of certain medicines such as nerve stimulants and as an aphrodisiac.
Pure vanilla extract contains 13.35 ounces of vanilla beans per gallon during extraction, according to FDA specifications.
Nearly 30% of Americans choose vanilla as their No. 1 ice cream flavor. Chocolate ranks second, with less than 10% of the vote.
Only the melipona bee, found in Central America, can pollinate vanilla. In other parts of the world, humans duplicate the process using a wooden needle.

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