Dill weed, fresh

Nutrition Facts

Serving Size 8.9g

Servings Per Container 1 cup sprigs

Amount Per Serving

Calories 4 Calories from Fat 0.9

% Daily Value*

Total Fat 0.10g 0%

Saturated Fat 0.1g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 5mg 0%

Total Carbohydrate 0.62g 0%

Dietary Fiber 02g 8%

Sugars 0g

Protein 0.31g 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

Dill is an important culinary herb that is used for its seeds and leaves. Dill originally grew wild in Southern Europe thru Western Asia.
Dill is a popular culinary herb used in Greece, Scandinavia, Germany, Central Europe, Russia, the Balkans and Romania. References to the fresh herb can be found in the writings of Roman naturalists, English clergy and German literary works in the 11th century.
Dill is a member of the parsley family with light green feathery thread-like leaves. Looks a lot like fennel but only reaching 3’ in height.
Dill is not a common herb in Mediterranean cooking. It is known as a spice used in pickled cucumbers. In the United States we know them as dill pickles. The herb is key for the production of dill vinegar (a key cooking ingredient in some recipes). You will find it employed in many sour dishes, especially sauerkraut.

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