Spices, paprika

Nutrition Facts
Serving Size 6.8 g
Servings Per Container 1 tbsp
Amount Per Serving
Calories 19 Calories from Fat 7.92
% Daily Value*
Total Fat 0.88g 1%
Saturated Fat 0.15g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 3.67g 1%
Dietary Fiber 2.4g 10%
Sugars 0.70g
Protein 0.96g 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

  1. Paprika is so much more than a coloring agent!
  2. It is made by grinding the pods of the pepper plant capsicum annium.
  3. In Hungry there are 6 classes of Paprika.
  4. We carry 3 varieties of Hungarian Paprika, sweet, hot and smoked.
  5. The most common pepper to make Paprika is the sweet red pepper.
  6. Paprika is a National spice in Hungry with a 200 year history.
  7. The villages become a vibrant red color at harvesting time when the peppers are hung with string outside and along fences.
  8. Paprika is perisable and is best stored in a cool dark place.
  9. Traditional Hungarian dishes that use Paprika are Goulash and Papikash.
  10. It is also added to Spanish Chorizo and Turkish and Portuguese soups and stews.

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