OLIVE GARDEN, chicken parmigiana without pasta

Nutrition Facts

Serving Size 304g

Servings Per Container 1

Amount Per Serving

Calories 641 Calories from Fat 307.26

% Daily Value*

Total Fat 34.14g 53%

Saturated Fat 6.424g 32%

Trans Fat 0.289g

Cholesterol 122mg 41%

Sodium 1900mg 79%

Total Carbohydrate 37.33g 12%

Dietary Fiber 2.7g 11%

Sugars 8.15g

Protein 46.60g 93%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

Olive Garden started as a unit of General Mills Inc.
The first Olive Garden was opened on December 13, 1982, in Orlando. By 1989.
Olive Garden restaurants were uniformly popular, and the chain’s per-store sales soon matched former sister company Red Lobster.
Parmigiana is an Italian dish.
Parmigiana is made with a shallow or deep-fried sliced aubergine filling, layered with cheese and tomato sauce, then baked. Parmigiana made with a filling of eggplant (also called aubergine) is the earliest and still unique Italian version
Other variations may include chicken, veal, or another type of meat cutlet or vegetable filling.
The origin of the dish is unclear.
it is claimed by both the Southern regions of Campania and Sicily, and by the Northern province of Parma.

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