Cheese, cheddar, reduced fat

Nutrition Facts

Serving Size 21g

Servings Per Container 1 slice

Amount Per Serving

Calories 65 Calories from Fat 38.61

% Daily Value*

Total Fat 4.29g 7%

Saturated Fat 2.65g 13%

Trans Fat 0.15g

Cholesterol 16mg 5%

Sodium 132mg 6%

Total Carbohydrate 0.85g 0%

Dietary Fiber 0g 0%

Sugars 0.05g

Protein 5.74g 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

The dairy food group is the top source of dietary calcium in the American diet.
Cheese is more than just calcium; it also provides high-quality protein needed to help stay healthy.
For those with lactose intolerance, cheese can be an important source of calcium. Natural cheeses such as Cheddar, Colby, Monterey Jack, mozzarella and Swiss contain minimal amounts of lactose, because most of the lactose is removed when the curds are separated from the whey in the cheese making process.
According to the Institute of Medicine, those with lactose intolerance can rely on cheese as a source of calcium: “… virtually unrestricted amounts of reduced-fat hard cheeses with very low amounts of lactose may be ingested to ensure adequate intakes of calcium.”
Cheese is the No. 2 source of dietary calcium for Americans.

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