Potatoes, au gratin, home-prepared from recipe using butter

Nutrition Facts

Serving Size 245g

Servings Per Container 1 cup

Amount Per Serving

Calories 323 Calories from Fat 167.4

% Daily Value*

Total Fat 18.60g 29%

Saturated Fat 11.60g 58%

Trans Fat 0g

Cholesterol 56mg 19%

Sodium 1061mg 44%

Total Carbohydrate 27.61g 9%

Dietary Fiber 4.4g 18%

Sugars 0g

Protein 12.40g 25%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

100 grams of Potatoes, au gratin, home-prepared from recipe using butter contain 5.06 grams of protein, 7.59 grams of fat, 11.27 grams of carbohydrates, and 1.8 grams of fiber.
You have 132 calories from 100 grams of Potatoes, au gratin, home-prepared from recipe using butter, the 7% of your total daily needs. It contains 7.59 grams of fat and 23 mg of Cholesterol.
Some minerals can be present in Potatoes, au gratin, home-prepared from recipe using butter, such as Sodium (433 mg), Potassium (396 mg) or Calcium (119 mg) but no Fluoride.
It contains some important vitamins: Vitamin A (264 IU), Vitamin B-9 (11 mg) or Vitamin C (9.9 mg).
Sodium is needed for muscle contractions, nerve transmissions, maintaining pH balance and hydration. Sodium also regulates the fluid outside of the cells and is needed to pump fluid into the cells as potassium carries by-products out. 100 grams of Potatoes, au gratin, home-prepared from recipe using butter contains 433 milligrams of sodium, that’s the 29% of the daily recommended value for an adult.

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