Ice cream sandwich, vanilla, light, no sugar added

Fun Facts

1. As time and technology progressed, ice cream flavors (Pistachio, Rocky Road, Chunky Monkey), complicated confections (19th century Neapolitan bricks, English bombes & American cakes), and novelty concoctions (hokey-pokey treats, ice cream bars, popsicles, sundaes, sodas & banana splits), proliferated.
2. The chillier the cream, the more solid the product. In sum: the first “iced creams” were so named because the appelation described the process. Seasonal fruit flavors predominated. Different words were used in other languages. Before modern refrigeration mostly wealthy people had access to ice (and by association, iced cream) in the summer. This made ice cream a rare treat. It was not until the late 19th century “ice cream” was consumed by Americans across all socio-economic levels.
3. The first ice creams, in the sense of an iced and flavoured confection made from full milk or cream, are thought to have been made in Italy and then in France in the 17th century, and to have been diffused from the French court to other European countries.
4. Less fat than traditional ice creams.