Ice cream sandwich, made with light ice cream, vanilla

Nutrition Facts

Serving Size 70 g

Servings Per Container 1 serving

Amount Per Serving

Calories 130 Calories from Fat 19.17

% Daily Value*

Total Fat 2.13g 3%

Saturated Fat 0.58g 3%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 102mg 4%

Total Carbohydrate 27.75g 9%

Dietary Fiber 0g 0%

Sugars 12.50g

Protein 3.00g 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

Stir sugar, cream, and milk into a saucepan till the sugar gets completely dissolved. Now take off the saucepan from heat and transfer the mixture of cream to a stainless steel container.
Add 2 teaspoons of vanilla extract and stir the mixture thoroughly using an electric blender or a hand mixer and refrigerate for at least 3 hours. After 3 hours, if the mixture of cream is not thickened enough, refrigerate it for some more time!
Now stir the mixture of ice cream thoroughly again or use an ice cream maker and repeat the process of refrigeration.
After few hours of refrigeration, add a handful of chocolate chips or cookies on the delicious and refreshing vanilla ice cream and serve your loved one’s with the homemade vanilla ice cream!

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