Peas, edible-podded, raw

Nutrition Facts

Serving Size 34g

Servings Per Container 10.0 pea pods

Amount Per Serving

Calories 14 Calories from Fat 0.63

% Daily Value*

Total Fat 0.07g 0%

Saturated Fat 0.01g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 2.57g 1%

Dietary Fiber 0.9g 4%

Sugars 1.36g

Protein 0.95g 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

Pea is fragile plant that can grow as low-ground plant or as a vine. Pea (which grows like a vine) develops snake-like tendrils which support the plant by attaching to the surrounding structures and objects. Pea can grow 6 feet in height.
Pea has compound leaves that consist of two or more leaflets. They are alternately arranged on the stem.
Pea has white or pink flowers. They contain both male (stamen) and female (pistil) reproductive organs which mature at the same time. Pea is capable for self-pollination.
Peapod is edible part of the plant. Seeds (peas) are green, smooth and hidden in a pod that is usually 5 to 6 inches long. Harvest of pea usually takes place 60 to 70 days after planting.
Some types of pea have edible pod. Majority of pea species have inedible pod that needs to be removed before consumption.

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