Cheese, dry white, queso seco

Fun Facts

  1. This mild tasting cheese is the most popular cheese South of the Border–both for snacking and cooking. It is wonderful to cook with because unlike American-type cheeses, it will become soft and creamy when heated, but will not melt! With this cheese you can make cheesier stuffed chicken breasts, stuffed peppers, enchiladas and burritos! For a delicious, simple treat, cube the cheese and fry it on a hot skillet (recipe on package).
  2. The name of this cheese means “White Cheese with Fruit–Pineapple and Mango”. This cheese is 25% lower in fat than common cheddar cheese because its loaded with fruit pieces.
  3. The cheese is a delightful sweet treat. We’ve added real pieces of Pineapple and Mango to our Queso Blanco cheese to give it limitless entertaining potential. You can cube the cheese and pan fry it for a delicious toasted appetizer since the cheese will become soft and creamy when heated but will not melt. (recipe on package) Or, place the cubed cheese on a shish-ka-bob for a grilled delight since it won’t melt off the skewer!
  4. Very popular among people from the Caribbean. This cheese is used frequently for frying because it resists melting even more than Queso Blanco. In fact it is a variation of Queso Blanco that is similarly white and crumbly, but saltier

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