Mushrooms, white, stir-fried

Nutrition Facts

Serving Size 108g

Servings Per Container 1 cup sliced

Amount Per Serving

Calories 28 Calories from Fat 3.24

% Daily Value*

Total Fat 0.36g 1%

Saturated Fat 0.04g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 13mg 1%

Total Carbohydrate 4.36g 1%

Dietary Fiber 1.9g 8%

Sugars 0g

Protein 3.87g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

100 grams of Mushrooms, white, stir-fried contain 3.58 grams of protein, 0.33 grams of fat, 4.04 grams of carbohydrates, and 1.8 grams of fiber.
You have 26 calories from 100 grams of Mushrooms, white, stir-fried, the 1% of your total daily needs. It contains 0.33 grams of fat and 0 mg of Cholesterol.
Some minerals can be present in Mushrooms, white, stir-fried, such as Potassium (396 mg), Phosphorus (105 mg) or Selenium (13.9 µg) but no Fluoride.
It contains some important vitamins: Vitamin B-9 (20 mg), Vitamin B-3 (3.98 mg) or Vitamin B-5 (1.45 mg).
Sodium is needed for muscle contractions, nerve transmissions, maintaining pH balance and hydration. Sodium also regulates the fluid outside of the cells and is needed to pump fluid into the cells as potassium carries by-products out. 100 grams of Mushrooms, white, stir-fried contains 12 milligrams of sodium, that’s the 1% of the daily recommended value for an adult.

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