Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

Nutrition Facts

Serving Size 976g

Servings Per Container 1 quart

Amount Per Serving

Calories 595 Calories from Fat 287.28

% Daily Value*

Total Fat 31.92g 49%

Saturated Fat 18.20g 91%

Trans Fat 0g

Cholesterol 98mg 33%

Sodium 420mg 18%

Total Carbohydrate 46.65g 16%

Dietary Fiber 0g 0%

Sugars 49.29g

Protein 30.74g 61%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

61 calories per 100g of “Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D” amount to 3% of a daily intake of 2000 calories, but your daily values may be higher or lower depending on your calorie needs.
“Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D” contains 4.78g of carbs per 100g. Also, while planning your diet, though, it’s important to understand the hierarchy of carbs. This refers to the fact that certain carbohydrates will provide lasting energy and are less likely to cause weight gain.
The monosaccharides that “Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D” contains are while the disaccharides are lactose 5.05g. The kind of sugar you want to avoid is added sugar – this means that sucrose has been artificially added to enhance flavor.
The protein contained in “Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D” is 3.15g.
“Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D” containes 162iu of vitamin A which is responsible not only for our bone formation, but also for our cells health and vision protection.

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